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apa

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60.37 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 91.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 11.4 First Wort 0 min 3.4 3.1%
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 11.4 Boil 60 min 12.79 12.5%
25 g Artisan - Cascade25 g Cascade Hops Pellet 7.8 Boil 15 min 10.48 15.6%
10 g victoria10 g victoria Hops Pellet 13.4 Boil 5 min 7.02 6.3%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7.8 Hop Stand 30 min 3.75 31.3%
20 g mapuche20 g mapuche Hops Pellet 6.8 Hop Stand 30 min 1.31 12.5%
30 g victoria30 g victoria Hops Pellet 13.4 Hop Stand 30 min 3.87 18.8%
160 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.4 L. Suggest reducing initial water volume to 45.4 L and adding 15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.5 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 60.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 73.3  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Cartuucho. All Grain, ABV 5%, IBU 42.61, SRM 6.05, Fermentables: (Pale Ale, Carapils) Hops: (Magnum (15 AA), Cascade, victoria, Cascade (7 AA), mapuche)
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  • Last Updated: 2022-10-11 03:52 UTC