Nelson Sauvin Single Hop - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 29.17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Tuesday May 17th 2022
1.040
1.010
4.0%
19.1
14.4
5.9
19.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.64 		38 3.75 94.4%
281 g GB - Crystal 200281 g Crystal 200 £ 0.01 / g
£ 2.81 		20 200.01 5.6%
4.98 kg / £ 8.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nelson Sauvin11 g Nelson Sauvin Hops £ 0.09 / g
£ 1.01 		Pellet 12.5 Boil 15 min 7.75 20%
11 g Nelson Sauvin11 g Nelson Sauvin Hops £ 0.09 / g
£ 1.01 		Pellet 12.5 Boil 5 min 3.11 20%
33 g Nelson Sauvin33 g Nelson Sauvin Hops £ 0.09 / g
£ 3.04 		Pellet 12.5 Whirlpool 0 min 8.25 60%
55 g / £ 5.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash --
£ 0.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 5.38 / each
£ 5.38
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 5.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 9 0 63 73 242.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 60 min
18.5 L Fly Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 38  
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop" Ordinary Bitter beer recipe by Martin. All Grain, ABV 3.98%, IBU 19.12, SRM 14.43, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 200) Hops: (Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 10:15 UTC