Amarillo Kveik Smash - Beer Recipe - Brewer's Friend

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Amarillo Kveik Smash

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 14th 2022
1.062
1.012
6.5%
40.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 60 min 28.31 11.1%
140 g Amarillo140 g Amarillo Hops Pellet 9 Whirlpool at 70 °C 30 min 12 62.2%
60 g Amarillo60 g Amarillo Hops Pellet 9 Dry Hop 3 days 26.7%
225 g / 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 11.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Amarillo Kveik Smash" American IPA beer recipe by Jamie. All Grain, ABV 6.48%, IBU 40.31, SRM 4.05, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 13:15 UTC