Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 11th 2022
1.038
1.009
3.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Pale Ale0.4 kg Pale Ale 39 2.3 50%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 50%
0.80 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 10.7  
Equipment Profile Used: System Default
"Sour Base" Straight (Unblended) Lambic beer recipe by Brewer #376212. All Grain, ABV 3.7%, IBU 0, SRM 3.08, Fermentables: (Pale Ale, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 17:54 UTC