Isora
254 calories
25.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Columbus220 g Columbus Hops |
|
Lupulin Pellet |
13.4 |
Boil
|
5 min |
50.88 |
100% |
|
220 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Columbus (Lupulin Pellet) 220 g Columbus (Lupulin Pellet) Hops |
|
50.88 |
100% |
|
220 g
/ 0.00 €
|
Target Water Profile
Fonteide
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
|
Mash volume with grains (equipment estimates 30.9 L)
|
32.9 |
|
Grain absorption losses
|
-9 |
|
Remaining sparge water volume (equipment estimates 10.7 L)
|
9.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil Volume
|
21 |
|
Top off amount
|
2 |
|
Going into fermentor
|
23 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"Isora" British Strong Ale beer recipe by AndresBeer. All Grain, ABV 8.2%, IBU 50.88, SRM 9.91, Fermentables: (Pilsen) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 17:04 UTC