StAr SMaSH Pale Pils - Beer Recipe - Brewer's Friend

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StAr SMaSH Pale Pils

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 7th 2022
1.049
1.008
5.4%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.91 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.91 gal (75.64 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.91 gal (27.64 qt) sparge/top-off. 17.31 69.2  
Strike water volume (equipment estimates 14.83 g | 59.3 qt) 17.31 69.2  
Mash volume with grains (equipment estimates 16.43 g | 65.7 qt) 18.91 75.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14.56 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) 10.5 42  
Total: 17.31 69.2
Equipment Profile Used: System Default
"StAr SMaSH Pale Pils" American Pale Ale beer recipe by Drew Burleson. BIAB, ABV 5.37%, IBU 13.91, SRM 3.47, Fermentables: (Pilsner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 14:33 UTC