*2G Mr. Beer - Strawberry Belts Sour - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - Strawberry Belts Sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 6th 2022
1.057
1.008
6.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 82.2%
280 g Cane Sugar280 g Cane Sugar 46 0 17.8%
3.48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Boil 5 min.
0.50 oz Lactic acid Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.46 g | 1.8 qt) 0.21 0.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 0.75 g | 3 qt) 0.5 2  
Boil off losses -0.25 -1  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
Total: 1.96 7.8
Equipment Profile Used: System Default
"*2G Mr. Beer - Strawberry Belts Sour" No Profile Selected beer recipe by Zachary Manchester. Extract, ABV 6.39%, IBU 0, SRM 4.55, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Other: (Lactose, Lactic acid)
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  • Last Updated: 2023-02-24 22:13 UTC