Fourquet French Wit - Beer Recipe - Brewer's Friend

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Fourquet French Wit

153 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Alaro
Calories: 153 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 5th 2022
11.6 °P
2.2 °P
5.0%
9.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Admiral - Pils (Pilsner)330 lb Pils (Pilsner) 38 1.9 68.8%
110 lb Admiral - Yolo Gold Wheat110 lb Yolo Gold Wheat 39 3 22.9%
15 lb Proximity - Malted Oats15 lb Malted Oats 29.9 2.5 3.1%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 5.2%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh (3.75 AA)4 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 First Wort 60 min 0.88 5.9%
2 lb Hallertau Mittelfruh (3.75 AA)2 lb Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 25 min 4.43 47.1%
2 lb Saaz (3.5 AA)2 lb Saaz (3.5 AA) Hops Pellet 3.5 Boil 25 min 4.13 47.1%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid - 88% Water Agt Mash 1 hr.
350 g Coriander Seed Spice Boil 10 min.
4 lb orange peel Flavor Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.05 gal (1536.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.05 gal (1488.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume 290.25 1161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 384.05 g | 1536.2 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil volume (equipment estimates 405.95 g | 1623.8 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 470.25 1881
Equipment Profile Used: System Default
"Fourquet French Wit" Witbier beer recipe by Alaro. All Grain, ABV 5.04%, IBU 9.44, SRM 2.96, Fermentables: (Pils (Pilsner), Yolo Gold Wheat, Malted Oats, Flaked Oats) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA)) Other: (Lactic acid - 88%, Coriander Seed, orange peel)
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  • Last Updated: 2022-06-03 17:19 UTC