australian sparkling ale 2 - Beer Recipe - Brewer's Friend

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australian sparkling ale 2

133 calories 11.5 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Thursday May 5th 2022
1.041
1.007
4.5%
29.7
4.1
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Barrett Burston - Ale Malt3300 g Ale Malt 36.8 2.8 90.4%
350 g Joe White - Wheat Malt350 g Wheat Malt 37.3 2.15 9.6%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Pride of Ringwood31 g Pride of Ringwood Hops Pellet 10.5 Boil at 100 °C 35 min 29.71 100%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 15.6
Mash volume with grains (equipment estimates 17.8 L) 18
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 14
Volume into fermentor 19
Total: 15.6  
Equipment Profile Used: System Default
"australian sparkling ale 2" International Pale Lager beer recipe by Brewer #362731. BIAB, ABV 4.5%, IBU 29.71, SRM 4.12, Fermentables: (Ale Malt, Wheat Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 10:54 UTC