Yennefer of Vengerberg - Beer Recipe - Brewer's Friend

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Yennefer of Vengerberg

459 calories 41.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 459 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Wednesday May 4th 2022
1.137
1.028
14.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 35 2 75%
4 lb Cane Sugar4 lb Cane Sugar 46 0 16.7%
2 lb Red Raspberry Puree ~10 Brix2 lb Red Raspberry Puree ~10 Brix 4.61 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barth-Haas - Cashmere4 oz Cashmere Hops Pellet 8.5 Dry Hop 7 days 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Freeze Dried White Currant Flavor Boil 30 min.
10 oz Dried Lilac Flowers Herb Boil 20 min.
10 oz Dried Lilac Flowers Herb Boil 10 min.
0.50 oz Fresh Mint Herb Boil 10 min.
2 each Oregon Fruit Gooseberries in Light Syrup Drained Flavor Boil 10 min.
10 oz Dried Lilac Flowers Herb Boil 5 min.
2 oz Elderberry Flowers (Dried) Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.45 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -0.5 -2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.

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  • Last Updated: 2023-09-16 01:51 UTC