Coffee Red - Beer Recipe - Brewer's Friend

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Coffee Red

177 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday May 2nd 2022
13.4 °P
2.5 °P
5.8%
49.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - Ale Malt5.4 kg Ale Malt 37.4 3.05 86.4%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 6.4%
0.35 kg Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 35.4 120 5.6%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat 33.6 279.19 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Waimea14 g Waimea Hops Pellet 14.5 Boil 60 min 21.52 21.9%
15 g Waimea15 g Waimea Hops Pellet 14.5 Boil 30 min 17.72 23.4%
10 g Waimea10 g Waimea Hops Pellet 14.5 Boil 20 min 9.31 15.6%
12.50 g Waimea12.5 g Waimea Hops Pellet 14.5 Boil 1 min 0.83 19.5%
12.50 g Rakau12.5 g Rakau Hops Pellet 7.6 Boil 1 min 0.43 19.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 62 °C 62 °C 10 min
25 L Steeping 62 °C 67 °C 50 min
5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Coffee Red" Specialty IPA: Red IPA beer recipe by Brewer #370049. All Grain, ABV 5.82%, IBU 49.82, SRM 16.5, Fermentables: (Ale Malt, Red Back Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Waimea, Rakau) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 03:46 UTC