CREAM ALE IMADA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CREAM ALE IMADA

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 28th 2022
1.045
1.009
4.8%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 90%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Nugget10 g Nugget Hops Leaf/Whole 11.5 Boil 60 min 6.45 33.3%
20 g Barth-Haas - Citra20 g Citra Hops Leaf/Whole 12 Boil 15 min 6.68 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.18 L. Suggest reducing initial strike volume to 38.8 L and adding 22.78 L sparge/top-off. 61.6
Strike water volume (equipment estimates 61.8 L) 61.6
Mash volume with grains (equipment estimates 68.4 L) 68.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Volume into fermentor 45
Total: 61.6  
Equipment Profile Used: System Default
"CREAM ALE IMADA" Cream Ale beer recipe by L.G.B.I. BIAB, ABV 4.78%, IBU 13.14, SRM 3.48, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Nugget, Citra)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 12:25 UTC