Rock - Beer Recipe - Brewer's Friend

Rock

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Wednesday April 27th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
500 kg	US - Pale 2-Row500 kg Pale 2-Row		37	1.8	100%
500 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 kg

US - Pale 2-Row

1.8

100%

500 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Boil at 100 °C	5 min	4.49	33.3%
4 kg	Cascade4 kg Cascade Hops	Pellet	7	Boil at 100 °C	45 min	41.37	66.7%
6 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Cascade

Pellet

Boil at 100 °C

5 min

4.49

33.3%

4 kg

Cascade

Pellet

Boil at 100 °C

45 min

41.37

66.7%

6 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 kg	Cascade (Pellet) 6 kg Cascade (Pellet) Hops		45.86	100%
6 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2155 L	1825
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1700.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1324.1 L.
Strike water volume at mash thickness of 3.7 L/kg	1825
Mash volume with grains	2155
Grain absorption losses	-500
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1135.7 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-30
Post boil Volume	1100
Going into fermentor	1100
Total:	1700.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1135.7 L. Suggest reducing initial water volume to 45.4 L and adding 1090.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2155 L

1825

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1700.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1324.1 L.

Strike water volume at mash thickness of 3.7 L/kg

1825

Mash volume with grains

2155

Grain absorption losses

-500

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1135.7 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-30

Post boil Volume

1100

Going into fermentor

1100

Total:

1700.9

Equipment Profile Used:

System Default