Mixed Berry Philly sour - Beer Recipe - Brewer's Friend

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Mixed Berry Philly sour

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday April 26th 2022
1.070
1.010
7.9%
4.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt 36.8 5.97 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 3.96 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash --
40 g Lactose Other Boil 15 min.
3 kg raspberries Flavor Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Mixed Berry Philly sour" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 7.9%, IBU 3.96, SRM 10.58, Fermentables: (Ale Malt, Wheat) Hops: (Centennial) Other: (Lactic acid, Lactose, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 09:48 UTC