Brewer's Friend

Print

A S (a) M (e) R

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Sunday April 17th 2022
1.042
1.007
4.5%
49.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 7.58 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 30 min 31.86 57.1%
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool 15 min 1.84 14.3%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 30 min 15.93 28.6%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 64 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.4 qt/lb 3.96 15.8  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.71 g | 10.9 qt) 3.01 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 2.73 10.9  
Going into fermentor 4.23 16.9  
Total: 4.04 16.2
"A S (a) M (e) R" American IPA beer recipe. All Grain, ABV 4.54%, IBU 49.63, SRM 9.25, Fermentables: (Château Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 16:15 UTC