Brewer's Friend

Print

Dark Harvest Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 15th 2022
1.057
1.014
5.6%
58.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb BA Malt - Vienna5.25 lb Vienna 38 5 91.3%
8 oz The Swaen - GoldSwaen Brown8 oz GoldSwaen Brown 35 82.5 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 60 min 21.31 25%
0.50 oz Northern Brewer (7.8 AA) / 11 Ounces0.5 oz Northern Brewer (7.8 AA) / 11 Ounces Hops Pellet 7.8 Boil 30 min 22.16 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 20 min 9.19 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Aroma 10 min 5.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.83 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.33 13.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.

clone of southern tier Harvest 1ipa/esb

Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 12:55 UTC