Center of West - Beer Recipe - Brewer's Friend

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Center of West

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 15th 2022
1.063
1.014
6.5%
66.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Pale Ale Malt 2-Row7.75 lb Pale Ale Malt 2-Row 36.8 3.5 90.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.8%
0.35 lb Belgian Candi Sugar - Clear/Blond (0L)0.35 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.1%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Cascade1.25 oz Cascade Hops Pellet 8.3 Boil 60 min 57.74 45.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Dry Hop (High Krausen) at 68 °F 3 days 18.2%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 20 min 8.88 36.4%
2.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Infusion 166 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.96 23.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Total: 7.24 29
Equipment Profile Used: System Default
"Center of West" American IPA beer recipe by JustJ. All Grain, ABV 6.47%, IBU 66.62, SRM 8.88, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
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  • Last Updated: 2022-04-15 02:14 UTC