Medium Big IPA - Beer Recipe - Brewer's Friend

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Medium Big IPA

340 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.102
1.023
10.3%
95.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb US - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 92%
1 lb Briess - Caramel 201 lb Briess - Caramel 20 35 20 5.3%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 32.72 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.09 16.7%
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 14.5 Boil 10 min 28.67 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.09 40.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Medium Big IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 10.32%, IBU 95.48, SRM 7.45, Fermentables: (Pale 2-Row, Briess - Caramel 20, Weyermann - Acidulated Malt) Hops: (Strata , Nelson Sauvin, Pekko, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 17:16 UTC