| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Cane Sugar | 46 | 0 | 80% | |
| 1 lb | Honey | 35 | 2 | 20% | |
| 5 lbs / $ 0.00 | |||||
| Imperial Yeast - A44 Kveiking | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle | 4.62 | 18.5 |
| Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
| Pre boil volume | 5 | 20 |
| Boil off losses | ||
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 4.62 | 18.5 |
| Equipment Profile Used: | System Default | |