Before Times 4 BBL - Beer Recipe - Brewer's Friend

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Before Times 4 BBL

271 calories 29.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 16oz)
Carbs: 29.8 g (Per 16oz)
Created: Saturday April 9th 2022
1.081
1.023
7.6%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Rahr - Pale Ale265 lb Pale Ale 36.34 3.5 68.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 14.2%
27.50 lb Flaked Rye27.5 lb Flaked Rye 36 2.8 7.1%
27.50 lb Grain Millers - Flaked Oats27.5 lb Flaked Oats 34.6 1.5 7.1%
12.50 lb Maltodextrin12.5 lb Maltodextrin 39 0 3.2%
387.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 31.99 g | 128 qt) 32.49 130  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 127 508  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 173.11 692.5
Equipment Profile Used: System Default
"Before Times 4 BBL" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 7.56%, IBU 0, SRM 7.13, Fermentables: (Pale Ale, White Wheat, Flaked Rye, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 16:29 UTC