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Japanese lager

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anderson
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 6th 2022
1.041
1.009
4.2%
13.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 43.9%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 56.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g sarachi Ace5 g sarachi Ace Hops Pellet 12.9 Boil 60 min 9.12 20%
20 g Sarachi Ace20 g Sarachi Ace Hops Pellet 12.9 Whirlpool at 90 °C 0 min 4.18 80%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Japanese lager" Light American Lager beer recipe by Anderson. All Grain, ABV 4.17%, IBU 13.3, SRM 2.25, Fermentables: (Flaked Rice, Pilsner) Hops: (sarachi Ace, Sarachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 05:46 UTC