#49 Single Hop Sabro, Sefon Yeast - Beer Recipe - Brewer's Friend

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#49 Single Hop Sabro, Sefon Yeast

223 calories 23.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 223 calories (Per 22oz)
Carbs: 23.9 g (Per 22oz)
Created: Saturday April 2nd 2022
1.067
1.018
6.4%
80.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 62.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 13 Boil at 212 °F 60 min 79.95 25%
4 oz Barth-Haas - Sabro4 oz Sabro Hops Pellet 13 Whirlpool at 175 °F 10 min 50%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 13 Dry Hop at 77 °F 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice hulls Water Agt Mash --
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.75 39
Equipment Profile Used: System Default
"#49 Single Hop Sabro, Sefon Yeast" American IPA beer recipe by Richard. All Grain, ABV 6.38%, IBU 79.95, SRM 4.7, Fermentables: (Two-Row Pale, Flaked Wheat, Oat Malt) Hops: (Sabro) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 04:45 UTC