Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

113 calories 9.1 g 12 L
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 5 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tarte aux pommes
Hop Utilization: 98%
Calories: 113 calories (Per 12L)
Carbs: 9.1 g (Per 12L)
Created: Friday April 1st 2022
1.035
1.005
3.9%
0.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Smoked Wheat1.5 kg Smoked Wheat 38 6.51 39.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 52.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 7.9%
3.80 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Oak Chips Other Secondary 120 days
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 211 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
eau du robinet de Reichshoffen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 10 120 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Temperature 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains (equipment estimates 12.4 L) 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"Lichtenhainer" Other Smoked Beer recipe by Tarte aux pommes. All Grain, ABV 3.94%, IBU 0, SRM 5.67, Fermentables: (Smoked Wheat, Pilsner, Rice Hulls) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 16:47 UTC