| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
1.1 |
|
Mash volume with grains (equipment estimates -0.7 L)
|
1.3 |
|
Grain absorption losses
|
-0.3 |
|
Remaining sparge water volume (equipment estimates 16.9 L)
|
12 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.1 |
|
Pre boil volume (equipment estimates 18.9 L)
|
14 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
13 |
|
Top off amount
|
2 |
|
Going into fermentor
|
15 |
|
Total:
|
13.1
|
| Equipment Profile Used: |
System Default |