Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Weyermann - Caramunich Type 2 | 34 | 45 | 9.1% | |
3 kg | Muntons - Maris Otter Liquid Malt Extract (LME) | 36 | 4.7 | 90.9% | |
3.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Hallertauer Taurus (0 AA) | Pellet | 16.1 | Boil | 60 min | 22.66 | 26.3% | |
14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.91 | 36.8% | |
14 g | Hallertau Hersbrucker | Pellet | 4 | Aroma | 0 min | 36.8% | ||
38 g / 0.00 € |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 1.1 |
Mash volume with grains (equipment estimates -0.7 L) | 1.3 |
Grain absorption losses | -0.3 |
Remaining sparge water volume (equipment estimates 16.9 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 18.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Top off amount | 2 |
Going into fermentor | 15 |
Total: | 13.1 |
Equipment Profile Used: | System Default |