Corn Whiskey - Beer Recipe - Brewer's Friend

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Corn Whiskey

328 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 328 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday March 29th 2022
1.101
1.005
12.7%
0.0
5.1
n/a
646.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb Malteurop - 2 Row1700 lb 2 Row $ 0.38 / lb
$ 646.00 		34.3 2.15 54.8%
800 lb Crisp Malting - Flaked Corn800 lb Flaked Corn 40 0.5 25.8%
600 lb Rahr - Unmalted Wheat600 lb Unmalted Wheat 34.5 2.5 19.4%
3,100 lbs / $ 646.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1178 gal (4712 qt) 930 3720  
Strike water volume at mash thickness of 1.2 qt/lb 930 3720  
Mash volume with grains 1178 4712  
Grain absorption losses -387.5 -1550  
Remaining sparge water volume (equipment estimates 389.25 g | 1557 qt) 477.75 1911  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 1020 4080  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1019 4076  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1019 g | 4076 qt) 930 3720  
Total: 1407.75 5631
Equipment Profile Used: System Default
"Corn Whiskey" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 12.65%, IBU 0, SRM 5.08, Fermentables: (2 Row, Flaked Corn, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 02:38 UTC