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Mjöd:ish

142 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday March 28th 2022
1.048
1.001
6.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Light Dry Malt Extract (DME)3000 g Light Dry Malt Extract (DME) 42 4.3 50%
3,000 g Honey3000 g Honey 35 2 50%
6,000 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 24.3
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume 28.4
Boil off losses -5.7
Post boil volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 41.6  
Equipment Profile Used: System Default
"Mjöd:ish" Braggot beer recipe by Lucketorp. Extract, ABV 6.17%, IBU 0, SRM 3.82, Fermentables: (Light Dry Malt Extract (DME), Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 15:01 UTC