Mindful Monkeys - Beer Recipe - Brewer's Friend

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Mindful Monkeys

197 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 397 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday March 25th 2022
14.6 °P
3.8 °P
5.9%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 51.9%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 19.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.1%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 14.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.1%
770 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.75 gal (1495 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.75 gal (1447 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 204.75 819  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.75 g | 1495 qt) 397 1588  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 395.25 g | 1581 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 493.5 1974
Equipment Profile Used: System Default
"Mindful Monkeys" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.85%, IBU 0, SRM 4.22, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Carafoam, Wheat Malt, Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 23:45 UTC