Seltzer one - Beer Recipe - Brewer's Friend

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Seltzer one

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: robert maki
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Friday March 25th 2022
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Cane Sugar13 lb Cane Sugar 46 0 100%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Yeast Nutrient Other Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 80 °F 140 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains (equipment estimates -1.5 g | -6 qt)    
Remaining sparge water volume 12.29 49.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Top off amount 1.5 6  
Going into fermentor 13 52  
Total: 12.29 49.2
Equipment Profile Used: System Default
"Seltzer one" Alternative Sugar Beer recipe by robert maki. All Grain, ABV 6.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 16:17 UTC