Olde Worlds - Beer Recipe - Brewer's Friend

Olde Worlds

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday March 24th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	85.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.3%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 6-Row

1.8

85.7%

2 lb

Flaked Corn

0.5

14.3%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	60 min	22.62	66.7%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	10 min	4.1	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Pacific Jade

Pellet

Boil

60 min

22.62

66.7%

0.50 oz

Pacific Jade

Pellet

Boil

10 min

4.1

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Pacific Jade (Pellet)		26.72	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.25 gal

Infusion

163 °F

152 °F

60 min

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.
Strike water volume at mash thickness of 1.75 qt/lb	6.13	24.5
Mash volume with grains (equipment estimates 2.75 g \| 11 qt)	7.25	29
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	1.5	6
Top off amount	4.5	18
Going into fermentor	6	24
Total:	5	20
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.

Strike water volume at mash thickness of 1.75 qt/lb

6.13

24.5

Mash volume with grains (equipment estimates 2.75 g | 11 qt)

7.25

Grain absorption losses

-1.75

-7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

1.5

Top off amount

4.5

Going into fermentor

Total:

Equipment Profile Used:

System Default