| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 kg | United Kingdom - Maris Otter Pale |
£ 0.67 / kg £ 167.50 |
38 | 3.75 | 67.6% |
| 50 kg | Honey Malt |
£ 1.20 / kg £ 60.00 |
37 | 25 | 13.5% |
| 25 kg | Simpsons - Aromatic Malt |
£ 0.66 / kg £ 16.50 |
33 | 23.04 | 6.8% |
| 40 kg | Northern Brewer - Wildflower Honey |
£ 6.00 / kg £ 240.00 |
42 | 2 | 10.8% |
| 5 kg | Honey (Buckwheat) |
£ 7.00 / kg £ 35.00 |
35 | 2 | 1.4% |
| 370 kg / £ 519.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1027 L | 812.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 812.5 |
| Mash volume with grains | 1027 |
| Grain absorption losses | -325 |
| Remaining sparge water volume (equipment estimates 989.6 L) | 983.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 29.5 |
| Pre boil volume (equipment estimates 1505.7 L) | 1500 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 1500 L) | 1995 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 1995 L) | 1500 |
| Total: | 1796.4 |
| Equipment Profile Used: | System Default |
