Ich liebe dich PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ich liebe dich PILS

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 21st 2022
1.057
1.010
6.2%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.45 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.03 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Ich liebe dich PILS" German Pilsner (Pils) beer recipe by sicilian77732@gmail.com. All Grain, ABV 6.21%, IBU 16.77, SRM 3.31, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 23:18 UTC