Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

203 calories 20.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Sunday March 20th 2022
1.044
1.010
4.4%
36.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 50%
1.60 kg Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS 37 1.9 40%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 10%
4 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - Fuggle UK45 g Fuggle UK Hops Pellet 4.3 Boil 60 min 25.32 52.9%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 10 min 10.91 23.5%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 0 min 23.5%
85 g / лв 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 26.9
Mash volume with grains (equipment estimates 33.7 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Golden ale" No Profile Selected beer recipe by Monata. BIAB, ABV 4.35%, IBU 36.24, SRM 3.34, Fermentables: (Extra Pale Maris Otter, Château Pilsen 2RS, Château Wheat Blanc) Hops: (Fuggle UK, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 10:37 UTC