first philly sour - Beer Recipe - Brewer's Friend

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first philly sour

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.051
1.008
5.6%
6.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crossmyloof - Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 15 min 6.21 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.15 32.6
Equipment Profile Used: System Default
"first philly sour" No Profile Selected beer recipe by B Haas. Extract, ABV 5.64%, IBU 6.21, SRM 4.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 16:53 UTC