Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 14th 2022
1.065
1.016
6.4%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Extra Pale Malt450 kg Extra Pale Malt 33 1.8 89.6%
16 kg Finland - Crystal Malt 15016 kg Crystal Malt 150 35 57 3.2%
36 kg Bairds - Chocolate Malt36 kg Chocolate Malt 31 500 7.2%
502 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1832.3 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2163.62 L 1832.3
Strike water volume at mash thickness of 3.7 L/kg 1832.3
Mash volume with grains (equipment estimates 1963.6 L) 2163.6
Grain absorption losses -502
Remaining sparge water volume (equipment estimates 76.3 L) 170.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1500
Boil off losses -5.7
Post boil Volume 1400
Top off amount 200
Going into fermentor 1600
Total: 2002.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 0, SRM 35.81, Fermentables: (Extra Pale Malt, Crystal Malt 150, Chocolate Malt)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-14 21:20 UTC