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Gose

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 14th 2022
1.061
1.009
6.8%
12.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 2.4 Boil 60 min 8.59 50%
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 2.4 Boil 15 min 4.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Water Agt Mash --
1 oz Salt Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.54 g | 14.2 qt) 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 1.5 6  
Going into fermentor 4 16  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Gose" Gose beer recipe by awendt13. Extract, ABV 6.82%, IBU 12.86, SRM 5.39, Fermentables: (LME Golden Light) Hops: (German Spalt) Other: (corriander, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 20:16 UTC