| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Weyermann - Wheat Malt pale |
1.28 € / kg 15.36 € |
37.7 | 1.95 | 48.2% |
| 11.91 kg | Pauls Malt - Pale Whale – Pale Malt |
1.12 € / kg 13.29 € |
36.9 | 2.62 | 47.8% |
| 1 kg | Muntons - Maris Otter |
1.54 € / kg 1.54 € |
38 | 2.3 | 4% |
| 24.91 kg / 30.19 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hopsteiner - Herkules (17.3 AA) / 4535 Grams |
0.02 € / g 0.58 € |
Pellet | 17.3 | Boil | 60 min | 10.69 | 3.6% |
| 30 g | Hopsteiner - Herkules (17.3 AA) / 4535 Grams |
0.02 € / g 0.50 € |
Pellet | 17.3 | Boil | 20 min | 5.55 | 3.1% |
| 100 g | Hops Direct - Cascade (8.9 AA) / 5000 Grams |
0.03 € / g 2.78 € |
Pellet | 8.9 | Boil | 5 min | 3.13 | 10.4% |
| 190 g | Yakima Chief Hops - Cascade (6.1 AA) / 185 Grams |
0.03 € / g 5.13 € |
Pellet | 6.1 | Boil | 5 min | 4.08 | 19.8% |
| 151 g | Hops Direct - Cascade (8.9 AA) / 5000 Grams |
0.03 € / g 4.20 € |
Pellet | 8.9 | Whirlpool at 69 °C | 60 min | 15.7% | |
| 100 g | Yakima Chief Hops - Amarillo (8.4 AA) / 1455 Grams |
0.04 € / g 4.07 € |
Pellet | 8.4 | Whirlpool at 69 °C | 60 min | 10.4% | |
| 355 g | Yakima Chief Hops - Nelson Sauvin (9.3 AA) / 355 Grams |
0.05 € / g 19.13 € |
Pellet | 9.3 | Dry Hop | Day 4.5 | 36.9% | |
| 961 g / 36.38 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 ml | P.C.M. - Acido fosforico 75% / 5000 Milliliters |
0.01 € / ml 0.02 € |
Water Agt | Mash | 25 min. |
| 30 ml | P.C.M. - Acido fosforico 75% / 5000 Milliliters |
0.01 € / ml 0.30 € |
Water Agt | Mash | 0 min. |
| 10 ml | P.C.M. - Acido fosforico 75% / 5000 Milliliters |
0.01 € / ml 0.10 € |
Water Agt | Sparge | 15 min. |
| 31 ml | Brewferm - Phosphoric acid 75% / 94 Milliliters |
0.02 € / ml 0.59 € |
Water Agt | Sparge | 0 min. |
| 1.01 € | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 22.00 € |
| Method: sucrose Amount: 1110.3 g Temp: 18 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 90 L | add grains | Strike | 68 °C | 63 °C | 60 min |
| increase to mash | Temperature | 63 °C | 64 °C | 10 min | |
| mash | Infusion | 64 °C | 65 °C | 60 min | |
| increase to mash-out | Temperature | 65 °C | 76 °C | 20 min | |
| mash-out | Infusion | 76 °C | 78 °C | 15 min | |
| resting | Top Off | 78 °C | 77 °C | 10 min | |
| 123.6 L | sparge | Fly Sparge | 77 °C | 78 °C | 20 min |
|
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.73 L. Suggest reducing initial water volume to 45.4 L and adding 123.33 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 106.1 L. Suggest reducing strike water volume to 28.96 L and adding 60.7 L sparge/top-off. | 89.7 |
| Strike water volume at mash thickness of 3.6 L/kg | 89.7 |
| Mash volume with grains | 106.1 |
| Grain absorption losses | -24.9 |
| Remaining sparge water volume (equipment estimates 104.9 L) | 116.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 168.7 L) | 180.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.8 |
| Post boil Volume (equipment estimates 161.3 L) | 172.3 |
| Hops absorption losses (whirlpool, hop stand) | -1.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 171 L) | 160 |
| Total: | 206.1 |
| Equipment Profile Used: | System Default |
