180 Jasmine Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	58.7%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	26.7%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	6.7%
30 lb	Rice Hulls30 lb Rice Hulls	0	0	8%
375 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.75 gal (875 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.75 gal (827 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt)	140.63	562.5
Strike water volume at mash thickness of 1.5 qt/lb	140.63	562.5
Mash volume with grains	170.63	682.5
Grain absorption losses	-46.88	-187.5
Remaining sparge water volume	138.5	554
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 218.75 g \| 875 qt)	232	928
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 230.25 g \| 921 qt)	217	868
Estimated amount in fermentor	217	868
Total:	279.13	1116.5
Equipment Profile Used:	System Default

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Last Updated: 2022-03-13 01:30 UTC

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180 Jasmine Lager