Haskap Sour - Beer Recipe - Brewer's Friend

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Haskap Sour

179 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: BeefyStewBrews
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 9th 2022
13.6 °P
2.0 °P
6.2%
13.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Pilsen/Lager3 kg Pilsen/Lager 37.2 1.5 47.6%
3 kg Gambrinus - Wheat Malt3 kg Wheat Malt 35.9 2 47.6%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Tradition (Germany)56 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 10 min 13.24 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Haskap Sour" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 6.18%, IBU 13.24, SRM 5.75, Fermentables: (Pilsen/Lager, Wheat Malt, Honey Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 20:35 UTC