Brett Beer 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brett Beer 1

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Sunday March 6th 2022
1.072
1.012
7.8%
12.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 70.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 23.5%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner 35.9 43.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 12.5 100%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 74 °C 68 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"Brett Beer 1" Straight (Unblended) Lambic beer recipe by dom_alex. All Grain, ABV 7.84%, IBU 12.5, SRM 8.09, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Voodoo Schooner) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
340
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 00:12 UTC