Corn Wash Rye/Wheat - Beer Recipe - Brewer's Friend

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Corn Wash Rye/Wheat

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 5th 2022
1.072
1.018
7.0%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 34.5%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 55.2%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -0.5 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Corn Wash Rye/Wheat" No Profile Selected beer recipe by Brewer #55577. All Grain, ABV 7.04%, IBU 0, SRM 3.29, Fermentables: (American - Pale 2-Row, Flaked Corn, Rye, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 20:06 UTC