Slo Pour Pils - Beer Recipe - Brewer's Friend

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Slo Pour Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.048
1.008
5.2%
9.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 9.26 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.7 gal (570.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.7 gal (522.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 87.95 g | 351.8 qt) 105.25 421  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.7 g | 570.8 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 140 g | 560 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 140 560  
Total: 187.75 751
Equipment Profile Used: System Default
"Slo Pour Pils" German Pils beer recipe by mattybritton. All Grain, ABV 5.2%, IBU 9.26, SRM 3.16, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-23 20:42 UTC