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Ephiphany Ruby Red

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 21st 2022
1.050
1.013
4.8%
25.2
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
16 oz Munich16 oz Munich 37 6 8.2%
10 lb Epiphany Craft Malt - Foundation10 lb Foundation 32 2.8 82.1%
12 oz Epiphany Craft Malt - Ruby12 oz Ruby 24 200 6.2%
3 oz Epiphany Craft Malt - Smooth operator3 oz Smooth operator 31 525 1.5%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 20 min 18.99 28.6%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.23 14.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 0 min 28.6%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 6 2 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 152 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 160 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Ephiphany Ruby Red" California Common Beer recipe by ShaneBarnes. All Grain, ABV 4.83%, IBU 25.23, SRM 22.78, Fermentables: (Caramel / Crystal 40L, Munich, Foundation, Ruby, Smooth operator) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-25 19:21 UTC