Mosaic Pale Ale #1 - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale #1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 21st 2022
1.053
1.010
5.6%
28.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Low Colour Maris Otter8 lb Low Colour Maris Otter 37 1.72 72.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Boil 5 min 17.89 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Hop Stand at 180 °F 0 min 10.55 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Dry Hop (High Krausen) 1 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 0 69 71 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brew'n Water NEIPA

Need .5 gallon more sparge water than 4.5 Gallons.

1.052 Pre-Boil

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  • Last Updated: 2022-02-22 14:26 UTC