Superduper DIPA - Beer Recipe - Brewer's Friend

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Superduper DIPA

275 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 15th 2022
19.9 °P
5.0 °P
8.3%
30.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Thomas Fawcett - Pearl Pale Ale Malt325 kg Pearl Pale Ale Malt 36.8 2.65 68.4%
100 kg Bestmalz - BEST Chit Malt100 kg BEST Chit Malt 23 1.4 21.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8,000 g Calypso8000 g Calypso Hops Pellet 15.5 Mash 60 min 30.65 100%
8,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Strike 164 °F 152 °F 60 min
175 gal Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404.5 gal (1618 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392.5 gal (1570 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.89 gal (1863.57 qt) 392.7 1570.8  
Strike water volume at mash thickness of 1.5 qt/lb 392.7 1570.8  
Mash volume with grains 465.89 1863.6  
Grain absorption losses -130.9 -523.6  
Hops absorption losses (mash) -10.58 -42.3  
Remaining sparge water volume 152.03 608.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 404.5 g | 1618 qt) 403 1612  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 401.5 g | 1606 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 544.73 2178.9
Equipment Profile Used: System Default
"Superduper DIPA" Double IPA beer recipe by ILFCB. All Grain, ABV 8.28%, IBU 30.65, SRM 5.15, Fermentables: (Pearl Pale Ale Malt, BEST Chit Malt, Flaked Oats) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 16:47 UTC