Antitainment - Beer Recipe - Brewer's Friend

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Antitainment

154 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 154 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday February 7th 2022
12.6 °P
2.2 °P
5.6%
29.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 80%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 13.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 13 Boil 60 min 23.52 20%
100 g Ekuanot100 g Ekuanot Hops Pellet 13 Boil 0 min 40%
100 g Ekuanot100 g Ekuanot Hops Pellet 13 Whirlpool at 80 °C 20 min 5.52 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 65 °C 45 min
Infusion 65 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
50 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.95 L. Suggest reducing initial water volume to 45.4 L and adding 34.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 50.9 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 73.5 L) 76
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75.5 L) 73
Total: 100.9  
Equipment Profile Used: System Default
"Antitainment" American IPA beer recipe by cene. All Grain, ABV 5.58%, IBU 29.04, SRM 7.13, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 14:46 UTC