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Ipa milkshake mango

1304 calories 135 g 2.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1304 calories (Per 2.5L)
Carbs: 135 g (Per 2.5L)
Created: Friday February 4th 2022
1.056
1.014
5.6%
0.0
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pilsner Malt3.5 kg Pilsner Malt 36 1.8 65.4%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 28%
350 g Belgian - Special B350 g Special B 34 115 6.5%
5.35 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Ipa milkshake mango" No Profile Selected beer recipe by Ximo Al. All Grain, ABV 5.58%, IBU 0, SRM 11.92, Fermentables: (Pilsner Malt, Pale Wheat, Special B) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 13:40 UTC