1868 younger 140/- - Beer Recipe - Brewer's Friend

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1868 younger 140/-

315 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Monday January 31st 2022
1.101
1.027
9.7%
71.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 180 min 42.28 45.5%
10 g Saaz10 g Saaz Hops Pellet 5 Boil 30 min 29.57 45.5%
2 g Saaz2 g Saaz Hops Pellet 5 Dry Hop 0 days 9.1%
22 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 6 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 7.3  
Equipment Profile Used: System Default
"1868 younger 140/-" No Profile Selected beer recipe by R-B-Y. All Grain, ABV 9.66%, IBU 71.86, SRM 5.67, Fermentables: (Pale 2-Row) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 06:28 UTC