Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 28th 2022
1.046
1.012
4.6%
28.1
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 70%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 20%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 lb Ekg3.75 lb Ekg Hops Pellet 6.5 Boil 60 min 28.13 100%
3.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.75 gal (1295 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.75 gal (1247 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 297.13 1188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.75 g | 1295 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 396.25 g | 1585 qt) 320 1280  
Estimated amount in fermentor 320 1280  
Total: 469 1876
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by J and K. All Grain, ABV 4.62%, IBU 28.13, SRM 35.08, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Ekg)
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  • Last Updated: 2023-11-14 13:11 UTC