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22 IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday January 28th 2022
1.058
1.011
6.2%
45.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 60.9%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 34.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Centennial (8.4 AA)0.3 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 9.2 Boil 60 min 9.46 3.8%
0.50 oz Yakima Valley Hops - Cascade (6 AA)0.5 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6.3 Boil 15 min 5.36 6.4%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12.2 Boil 5 min 4.17 6.4%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12.2 Hop Stand at 180 °F 20 min 3.32 6.4%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Lupulin Pellet 17 Hop Stand at 180 °F 20 min 9.26 12.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.1 Hop Stand at 180 °F 20 min 14.27 25.6%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Lupulin Pellet 17 Dry Hop 3 days 12.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.1 Dry Hop 3 days 25.6%
7.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.37 21.5  
Total: 8.33 33.3
Equipment Profile Used: System Default
"22 IPA" American IPA beer recipe. All Grain, ABV 6.18%, IBU 45.84, SRM 6.6, Fermentables: (Golden Promise Pale Ale Malt, Finest Maris Otter, Caramunich Type 1) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Yakima Valley Hops - Cascade (6 AA), Azacca (15 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Strata (12 AA))
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  • Last Updated: 2022-02-06 23:22 UTC