Brewer's Friend

Print

たまねぎ3

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Thursday January 27th 2022
1.055
1.016
5.1%
29.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 80%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 30 min 25.22 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 4.62 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g onion Spice Boil 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 1.98 7.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.09 8.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.19 g | 16.7 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.67 g | 10.7 qt) 2.91 11.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.64 10.6  
Total: 4.07 16.3
"たまねぎ3" No Profile Selected beer recipe. All Grain, ABV 5.14%, IBU 29.84, SRM 10.11, Fermentables: (Finest Maris Otter, CaraAmber) Hops: (Chinook, Cascade) Other: (onion)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 01:23 UTC